2007 Vintage
2007 Columbia Valley Viognier
The grapes were fermented in stainless steel to retain the fruit’s freshness and floral characteristics. Tropical aromas of pineapple are followed by honeydew melon and gardenia floral note in the nose. Crisp white peach flavors leads to subtle lychee fruit roundness in the lingering finish making this wine a perfect companion to many cuisines.
Bottled January 2008, 102 cases produced.
$22.00
per bottle